Nokiakka won the 1st prize with Carrot–Ginger jam in 2022

"The appearance of the product is attractive and luxurious. The caviar-like structure has a personality and the mouthfeel is good. The taste is a very balanced whole and at the same time surprising. The structure and taste create a wonderful whole, which can certainly be used in many ways, for example paired with the taste of cheeses."

– Finnish championship of Artisanal food