About
The taste of Nokiakka jams comes from excellently selected natural ingredients and a genuine desire to make something delicious for the whole world to enjoy.
Antti
“It’s caviar, but it’s jam!
Karoliina
Many jams taste the same and are boring. That's what we thought before we developed ours. Nokiakka jam is made to taste in top restaurants and parties all over the world. It stands out from the others right from the first mouthful and always brings its own special addition to the dining table. That's why our jam doesn't agree to play only a supporting role. Nokiakka jam is a significant part of the taste experience.
Awards?
Yes please.
Nokiakka won the 1st prize with Carrot–Ginger jam in 2022
"The appearance of the product is attractive and luxurious. The caviar-like structure has a personality and the mouthfeel is good. The taste is a very balanced whole and at the same time surprising. The structure and taste create a wonderful whole, which can certainly be used in many ways, for example paired with the taste of cheeses."
– Finnish championship of Artisanal food
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It’s time to jam baby!
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